009 Mindset Matters with Diabetes

One of my listeners asked me how I maintain such a positive mindset while living with diabetes. In this episode, I’m answering that very question!

What tips do you have to maintain a positive mindset? Comment below.

I’d love to hear from you! What do you think of this podcast?
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This Week’s Deliciously Diabetic Recipe

The ingredients may sound a little crazy but trust me – this is a unique and wonderful dish for entertaining or “just because.” Enjoy!

chicken
Print
Italian Chicken
Course: Dinner
Cuisine: Italian
Type: Poultry
Servings: 4
Author: Laura Gee
Ingredients
  • 2 chicken breasts
  • 2 tbsp all-purpose flour
  • 1 tbsp tomato paste
  • ½ cup sopressata (or salami)
  • 1 lemon peeled, seeded and chopped
Instructions
  1. Cut chicken breasts in half, crosswise, and sprinkle with a little salt and pepper. 

  2. Place flour on a plate or surface and dredge both sides of the chicken in it. Set chicken aside. 

  3. Whisk together 1 tbsp tomato paste and ⅓ cup water in a small bowl. Peel lemon, remove the seeds and chop into small pieces. Set aside.

  4. Heat olive oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned on both sides. Transfer to a plate.

  5. In skillet, add 1/2 cup diced sopressata (an Italian Pork Sausage) or salami. Cook, until browned. Then, stir in the tomato paste mixture and the chopped lemon. 

  6. Return the chicken to the pan, cover and cook, turning once, until the sauce has thickened, 5-7 minutes.

Recipe Notes

This recipe pairs is perfect over pasta with some some sautéed rapini.

Thank you!

Big thanks to everyone who has sent me private messages after listening to Episode 008: Diabetes & Surgery to see how Rob is doing. Well, Rob has returned to work, he’s doing extremely well and for the first time in 12 years, he’s breathing normally! Yeah!

dinner

Once Rob got the bandage off his nose, we went out for dinner to celebrate.

ALSO thanks so much for the sincere well-wishes you’ve all given me as I head back to school. It’s pretty intense (this term I’m working on chemistry and statistics!) so don’t be alarmed I go a bit off-schedule with this podcast as I adjust to being a student; I have the new joy of lots of homework and I don’t want to jeopardize the quality of this production.

chicken

“Change your thoughts and you change your world.

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